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Swiss chard, with its rainbow of vibrant stems and hearty, crinkled leaves, is as decorative as it is delicious. Easy to grow and packed full of nutrients, it’s a worthwhile addition to any garden. This guide will take you through the ins and outs of growing Swiss chard in your backyard.
Understanding Swiss Chard
Swiss chard, Beta vulgaris, is a leafy green vegetable that’s part of the same family as beets and spinach. Known for its rich flavor, Swiss chard is also notable for its high levels of vitamins A, K, and C.
Preparing for Planting
- Soil Preparation: Swiss chard thrives in well-drained soil rich in organic matter. A pH between 6.0 and 7.0 creates an ideal environment for growth. Before planting, work plenty of compost or well-rotted manure into your soil to boost its nutrient content.
- Choosing a Site: Chard will grow in full sun to partial shade, making it a versatile choice for different areas of your garden.
Planting Swiss Chard
- Sowing Seeds: Swiss chard can be directly sown into your garden two weeks before the last expected frost in spring. Plant the seeds half an inch deep and 3-6 inches apart.
- Succession Planting: For a continuous harvest throughout the season, sow new seeds every couple of weeks until mid-summer.
Caring for Swiss Chard
- Watering: Keep the soil consistently moist, but avoid waterlogged conditions. Mulching around the plants can help retain moisture and suppress weeds.
- Fertilizing: Swiss chard benefits from a balanced vegetable fertilizer applied according to package instructions. Additionally, a mid-season side dressing of compost or well-rotted manure can provide a nutritional boost.
Harvesting Swiss Chard
Swiss chard can be harvested as soon as the leaves reach a usable size. Cut leaves from the outside of the plant to allow the center to continue growing. Swiss chard will often continue producing until the first hard frost.
Conclusion
With its beautiful colours and nutritious leaves, Swiss chard is an excellent addition to your garden and your plate. Whether sautéed with garlic, added to soups, or used in a fresh salad, the delicious leaves of Swiss chard are a delight to grow and eat.