Zucchini Recipes to Showcase Your Garden Harvest
Hello, fellow gardeners and zucchini zealots! If your zucchini plants have been as productive as mine, you’re probably swimming in these versatile veggies. But fear not – here are five sensational recipes to make the most out of your zucchini bounty.
1. Zesty Zucchini Bread
A sweet treat that’s perfect for breakfast or dessert.
Ingredients:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 3 tsp ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 tsp vanilla extract
- 2 cups grated zucchini
Mix dry ingredients, beat in eggs, oil, vanilla, and sugar. Stir in zucchini. Pour into two greased loaf pans and bake at 325°F for 50-60 minutes.
2. Stuffed Zucchini Boats
A savoury dinner delight that’s as beautiful as it is delicious.
Ingredients:
- 4 zucchini, halved lengthwise
- 1 lb ground turkey
- 1/2 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- Salt and pepper to taste
Scoop out zucchini halves to form ‘boats’. Brown turkey, mix with bread crumbs, cheese, sauce, salt, and pepper. Stuff into zucchini boats. Bake at 375°F for 25-30 minutes.
3. Grilled Zucchini
A fantastic summer side dish.
Ingredients:
- 2 zucchinis, sliced into 1/4 inch thick rounds
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried oregano
Toss zucchini with oil, salt, pepper, and oregano. Grill on medium heat for about 2 minutes per side.
4. Zucchini Noodles (or ‘Zoodles’)
A light and healthy pasta alternative.
Ingredients:
- 4 zucchinis
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- Grated Parmesan cheese for serving
Use a spiralizer to turn zucchinis into ‘noodles’. Sauté garlic in oil, add zoodles and cook for 2 minutes. Stir in tomatoes, season with salt and pepper. Serve with a sprinkle of Parmesan.
5. Zucchini Fritters
A crispy snack or side that’s sure to please.
Ingredients:
- 2 cups grated zucchini
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup chopped green onions
- 1 tsp baking powder
- Salt and pepper to taste
- Oil for frying
Mix ingredients, drop spoonfuls into hot oil, and fry until golden brown on both sides.
These zucchini recipes are sure to turn your abundant harvest into a culinary celebration. Whether it’s in a sweet loaf of bread or a savoury fritter, these zucchini delights are bound to become favourites. Happy cooking and gardening!
