Hello, fellow gardeners and zucchini zealots! If your zucchini plants have been as productive as mine, you’re probably swimming in these versatile veggies. But fear not – here are five sensational recipes to make the most out of your zucchini bounty.
1. Zesty Zucchini Bread
A sweet treat that’s perfect for breakfast or dessert.
Ingredients:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 3 tsp ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 tsp vanilla extract
- 2 cups grated zucchini
Mix dry ingredients, beat in eggs, oil, vanilla, and sugar. Stir in zucchini. Pour into two greased loaf pans and bake at 325°F for 50-60 minutes.
2. Stuffed Zucchini Boats
A savoury dinner delight that’s as beautiful as it is delicious.
Ingredients:
- 4 zucchini, halved lengthwise
- 1 lb ground turkey
- 1/2 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- Salt and pepper to taste
Scoop out zucchini halves to form ‘boats’. Brown turkey, mix with bread crumbs, cheese, sauce, salt, and pepper. Stuff into zucchini boats. Bake at 375°F for 25-30 minutes.
3. Grilled Zucchini
A fantastic summer side dish.
Ingredients:
- 2 zucchinis, sliced into 1/4 inch thick rounds
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried oregano
Toss zucchini with oil, salt, pepper, and oregano. Grill on medium heat for about 2 minutes per side.
4. Zucchini Noodles (or ‘Zoodles’)
A light and healthy pasta alternative.
Ingredients:
- 4 zucchinis
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- Grated Parmesan cheese for serving
Use a spiralizer to turn zucchinis into ‘noodles’. Sauté garlic in oil, add zoodles and cook for 2 minutes. Stir in tomatoes, season with salt and pepper. Serve with a sprinkle of Parmesan.
5. Zucchini Fritters
A crispy snack or side that’s sure to please.
Ingredients:
- 2 cups grated zucchini
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup chopped green onions
- 1 tsp baking powder
- Salt and pepper to taste
- Oil for frying
Mix ingredients, drop spoonfuls into hot oil, and fry until golden brown on both sides.
These zucchini recipes are sure to turn your abundant harvest into a culinary celebration. Whether it’s in a sweet loaf of bread or a savoury fritter, these zucchini delights are bound to become favourites. Happy cooking and gardening!