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Turnips are an excellent choice for home gardeners due to their quick growth and dual-purpose nature. Both the roots and the green tops can be used in a variety of delicious dishes. If you’re considering adding turnips to your garden, here’s a guide to help you succeed in growing this nutritious vegetable.
Choosing Your Turnip Variety
There are many varieties of turnips, ranging in colour from white to yellow to purple. Some popular varieties include Purple Top White Globe, Golden Globe, and Hakurei. Select a variety that suits your taste and climate.
Planting Turnips
- When to Plant: Turnips are a cool-season crop. You can plant them in the early spring for a late spring/early summer harvest, or in late summer for a fall harvest.
- Soil Requirements: Turnips prefer a well-drained soil rich in organic matter. The soil pH should be in the 6.0 to 7.5 range.
- Sowing the Seeds: Sow your seeds directly into the garden, as turnips do not transplant well. Plant the seeds 1/2 inch deep and 1 inch apart in rows 12 to 18 inches apart.
Caring for Turnip Plants
- Watering: Water regularly to keep the soil evenly moist. Consistent watering will lead to the best root development.
- Thinning: Once seedlings are about 4 inches tall, thin them so that they’re 4 to 6 inches apart. This will ensure that each plant has enough space to grow.
- Pest Control: Common pests for turnips include aphids and flea beetles. You can control these pests by using organic methods such as neem oil or introducing beneficial insects like ladybugs to your garden.
Harvesting Turnips
- When to Harvest: Most turnip varieties mature in 30 to 60 days. Harvest turnips when the roots are between 2 and 3 inches in diameter for the best flavor and texture.
- Storing Turnips: Store turnip roots in a cool, dark, and humid environment, like a root cellar, where they can last for several months. Turnip greens can be stored in the refrigerator for about a week.
With these tips, you’re well on your way to a bountiful turnip harvest. Happy gardening!