German Potato Salad is a classic dish known for its warm, tangy flavour. Unlike American-style potato salads, it’s typically dressed with a vinegar-based dressing and served warm. This recipe brings together tender potatoes, crispy bacon, and a tangy-sweet dressing for a truly satisfying side dish.
Ingredients
- 3 cups waxy potatoes
- 5 slices bacon, diced
- 1 large onion, finely chopped
- 1/3 cup white vinegar
- 1 tablespoon sugar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped for garnish
Instructions
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
- Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until the potatoes are tender but still firm, about 15-20 minutes. Drain, let cool slightly, then peel and slice into thin rounds.
- While the potatoes are cooking, fry the bacon in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
- Add the chopped onion to the skillet and cook in the bacon fat until translucent and slightly browned.
- In the same skillet, add the vinegar, sugar, water, salt, and pepper. Stir well and bring to a boil.
- Once boiling, add the sliced potatoes and cooked bacon to the skillet. Reduce the heat to low and stir gently until the potatoes are coated with the dressing.
- Cover and simmer for about 5 minutes, until the potatoes have absorbed some of the dressing.
- Transfer the potato salad to a serving dish and garnish with chopped fresh parsley.
This Traditional German Potato Salad is a hearty, flavorful side dish that’s sure to be a hit at your next gathering. The tangy dressing, tender potatoes, and crispy bacon create a delicious combination that’s perfect for any occasion. Enjoy it warm for the most authentic experience.