Easy Garden-Fresh Tomato Bruschetta Recipe

There’s nothing quite like enjoying a simple dish crafted from ingredients grown right in your backyard. This easy tomato bruschetta recipe celebrates the vibrant taste of freshly picked tomatoes, fragrant basil, and aromatic garlic bringing your garden’s bounty straight to your table. Perfect as an appetizer, snack, or a delightful addition to any meal, this bruschetta captures the essence of gardening at its best.

• 4 ripe tomatoes, diced
• 2 cloves garlic, minced
• 8-10 fresh basil leaves, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper, to taste
• 1 baguette, sliced diagonally

1. Prepare the topping: In a bowl, gently mix diced tomatoes, minced garlic, basil, olive oil, and balsamic vinegar. Season with salt and pepper to taste. Allow it to sit for 15-20 minutes, letting the flavours meld.
2. Toast the bread: Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and toast in the oven until lightly golden and crisp, about 6-8 minutes.
3. Assemble: Spoon the tomato mixture generously onto the toasted baguette slices. Drizzle lightly with additional olive oil, if desired.
4. Serve: Enjoy immediately for the best flavour and texture. Garnish with extra basil leaves for a vibrant finish.

Enjoy this delightful bruschetta straight from your garden to your table!