This Parsley Pesto Pasta is a delightful variation on traditional basil pesto. The fresh parsley lends a unique, bright flavour that pairs perfectly with pasta. It’s a quick and easy dish that’s sure to become a favourite in your recipe rotation.
Ingredients
- 2 cups fresh parsley leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 2 garlic cloves
- 1/2 cup olive oil
- Salt and pepper to taste
- 500g spaghetti or your choice of pasta
- Optional: Cherry tomatoes and extra Parmesan cheese for garnish
Instructions
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
- Rinse the parsley under cold water and pat dry with a clean towel.
- In a food processor, combine the parsley leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until coarsely chopped.
- While the food processor is running, slowly add the olive oil until the pesto is smooth. Season with salt and pepper to taste.
- Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water.
- Drain the pasta and return it to the pot. Add the parsley pesto and toss until the pasta is well coated. If needed, add some of the reserved pasta water to loosen the sauce.
- Serve the pasta in bowls, garnished with cherry tomatoes and extra Parmesan cheese if desired.
This Parsley Pesto Pasta is a delicious and easy way to enjoy the fresh parsley from your garden. It’s a versatile dish that can be served as a main course or a side dish. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a great way to explore the flavors of fresh herbs in your cooking.