Salsa is the life of the party, but what if you could extend that party throughout the year? Canning your own salsa allows you to capture the vibrant flavours of summer in a jar, ready to be opened whenever you need a burst of freshness. This recipe is tailored for canning, ensuring that the salsa retains its taste and is safe for long-term storage.
Prep Time: 30 minutes
Cook Time: 45 minutes
Canning Time: 15 minutes
Yields: About 6 pint jars
Ingredients:
- 10 cups tomatoes, peeled, cored, and chopped
- 3 cups onions, chopped
- 2 cups green bell peppers, chopped
- 8 cloves garlic, minced
- 2 jalapeños, seeded and minced
- 1 cup apple cider vinegar
- 1/4 cup lime juice
- 1/4 cup fresh cilantro, chopped
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon black pepper
Equipment Needed for Canning:
- 6 pint-sized canning jars with lids and bands
- Large pot for boiling
- Canning funnel
- Jar lifter
- Ladle
Instructions:
- Prepare the Jars: Sterilize the canning jars, lids, and bands by boiling them in a large pot for 10 minutes.
- Make the Salsa: In a large pot, combine all the ingredients. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Fill the Jars: Use a canning funnel and ladle to fill the sterilized jars with the salsa, leaving about 1/2-inch headspace at the top.
- Seal and Process: Wipe the rims of the jars with a clean cloth. Place the sterilized lids on the jars and screw on the bands until fingertip-tight.
- Boil the Jars: Place the jars in a boiling water bath, ensuring they are fully submerged. Boil for 15 minutes to process.
- Cool and Store: Carefully remove the jars using a jar lifter and allow them to cool completely. Check the seals to make sure they are tight. Store in a cool, dark place.
Tips:
- Always use fresh, high-quality ingredients for the best flavor and safety.
- Adjust the level of spiciness by adding more or fewer jalapeños.
Conclusion:
Canning your own salsa is a rewarding experience that lets you enjoy the taste of summer all year long. With this recipe, you’ll have a pantry stocked with homemade salsa, perfect for any occasion.