Classic Homemade Pumpkin Pie Recipe

Introduction

Pumpkin pie is a quintessential dessert that embodies the essence of autumn. With its rich, spiced filling and buttery crust, it’s a treat that brings comfort and nostalgia to every bite. In this recipe, we’ll show you how to make a classic homemade pumpkin pie that’s perfect for sharing with family and friends.

Ingredients

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2-3 tablespoons ice water

For the Pumpkin Filling:

• 1 can (15 ounces) pure pumpkin puree
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup evaporated milk

Instructions

Preparing the Pie Crust:

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the Pumpkin Filling:

1. Preheat your oven to 425°F (220°C).
2. In a medium bowl, whisk together the pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, and salt until well combined.
3. Beat the eggs in a separate bowl and then add them to the pumpkin mixture.
4. Gradually add the evaporated milk and mix until the filling is smooth and well incorporated.

Assembling and Baking the Pie:

1. Roll out the chilled pie crust on a floured surface and carefully transfer it to a 9-inch pie dish.
2. Trim any excess dough hanging over the edges of the dish.
3. Pour the pumpkin filling into the prepared pie crust.
4. Carefully transfer the pie to the preheated oven and bake at 425°F (220°C) for 15 minutes.
5. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
6. Once baked, remove the pie from the oven and let it cool completely on a wire rack.

Serve and Enjoy:

1. Once the pie is completely cooled, slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
2. Share this delicious homemade pumpkin pie with your loved ones and savour the flavours of fall!

Conclusion

This classic homemade pumpkin pie recipe is a delightful way to celebrate the autumn season. With its buttery crust and perfectly spiced filling, it’s a dessert that’s sure to become a family favourite. Enjoy the warmth and comfort of this timeless treat.