Celebrate the bounties of the garden with this simple and flavourful grilled vegetables recipe. Infused with fresh herbs and a touch of olive oil, these veggies are a perfect pairing for any meal.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients:

2 bell peppers, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, sliced
1 cup cherry tomatoes
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
3 tablespoons olive oil
Salt and pepper to taste

Instructions:

Prep the Vegetables: Wash and slice the vegetables, keeping them in uniform sizes for even grilling.
Marinate with Herbs: In a large bowl, combine the chopped herbs, olive oil, salt, and pepper. Add the sliced vegetables and toss until well coated.
Preheat the Grill: Heat your grill or grill pan to medium heat.
Grill the Vegetables: Place the marinated vegetables on the grill and cook for 5-7 minutes per side, or until they are tender and slightly charred.
Serve and Enjoy: Remove the vegetables from the grill, place them on a serving platter, and serve warm.

Conclusion:

These Herb-Infused Grilled Vegetables bring the garden to your plate in the most delicious way. It’s a versatile recipe that can be adapted with various fresh herbs and vegetables. Whether served as a side dish or a main course, these grilled veggies will surely delight. Gardeners Emporium is here to provide you with the gardening tips, recipes, and insights to make the most of your home-grown produce.