The Best Heirloom Tomato Bruschetta Recipe

• 4 large heirloom tomatoes, finely chopped
• 1 clove garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil, plus extra for brushing
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper, to taste
• 1 baguette, sliced into 1/2-inch rounds
• 1/2 cup grated Parmesan cheese (optional)

1. In a mixing bowl, combine diced heirloom tomatoes, chopped basil, and minced garlic. Add balsamic vinegar and extra virgin olive oil to the tomato mixture. Season with salt and freshly ground black pepper. Stir the ingredients together gently until well combined. Let the mixture sit for 10 minutes to allow the flavours to meld.

1. Meanwhile, slice the artisan bread and toast until lightly golden and crispy.

1. Spoon the tomato mixture generously over the toasted bread slices. Serve immediately.

Tips:

• For an added garlic flavour, rub a cut clove of garlic over the toasted baguette slices before topping them with the tomato mixture.
• Heirloom tomatoes come in various flavors and colours; feel free to mix and match different types to create a visually appealing and tasty dish.
• This recipe is best enjoyed fresh but you can prepare the tomato mixture a few hours in advance and store it in the refrigerator. Bring it to room temperature before serving.

Enjoy this refreshing and simple Heirloom Tomato Bruschetta, a perfect tribute to the flavours of your garden!