Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Introduction
Asparagus is a garden favourite that shines in a multitude of recipes. One of the simplest yet most rewarding ways to enjoy this nutritious vegetable is by grilling it to perfection and pairing it with a delectable lemon butter sauce. Here’s how to make this quick and easy side dish that is sure to impress.
Ingredients
- 1 bunch of fresh asparagus (about 20 spears)
- 1 lemon
- 1/2 cup unsalted butter
- Salt to taste
- Freshly ground black pepper to taste
- 2 garlic cloves, minced
- Optional: Fresh parsley for garnish
Tools Needed
- Grill or grill pan
- Measuring cup
- Small saucepan
- Zester or grater
- Tongs
- Knife
Instructions
Preparing the Asparagus:
- Wash and Trim: Rinse your garden-fresh asparagus under cold water. Snap off the woody ends of the asparagus spears.
- Season: Lightly coat the asparagus with olive oil, salt, and pepper.
Preparing the Lemon Butter:
- Melt Butter: In a small saucepan, melt the butter over low heat.
- Add Garlic: Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
- Zest and Juice: Zest the lemon and then juice it. Add both the zest and juice to the butter mixture.
- Stir and Season: Stir the butter sauce well and season with a pinch of salt and black pepper to taste.
Grilling the Asparagus:
- Preheat Grill: Preheat your grill or grill pan to medium-high heat.
- Grill: Place the asparagus spears on the grill and cook for about 4-5 minutes per side, or until they have grill marks and are tender to your liking.
- Coat with Lemon Butter: As the asparagus cooks, periodically brush them with the lemon butter sauce using a basting brush.
Serving:
- Final Brush: Once off the grill, give the asparagus one final brush of the lemon butter.
- Garnish and Serve: Optional, but you can garnish with freshly chopped parsley and a lemon wedge for extra flair.
Conclusion
This Grilled Asparagus with Lemon Butter recipe makes for a mouthwatering side dish that is not only full of flavour but also quick and easy to prepare. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe highlights the freshness of garden-harvested asparagus in the best way possible. Enjoy your gardening and happy cooking!