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Growing your own ginger is a fascinating and rewarding gardening adventure. This tropical perennial, famous for its aromatic and medicinal properties, can surprisingly be grown right at home, even in non-tropical climates. Follow this guide to learn how to plant, care for, and harvest ginger.
Choosing Your Ginger
You can start growing ginger using a fresh root from the grocery store. Look for pieces with well-developed “eyes” or growth buds (they look a little like potato eyes) – a sign that it’s ready to grow. Organic ginger is the best choice, as non-organic may have been treated to prevent sprouting.
Planting Your Ginger
- Prepare the Ginger: Soak the ginger root in warm water overnight to prepare it for planting. This will help stimulate the growth buds.
- The Right Time: Ginger should be planted in early spring. If you live in a colder climate, it’s a good idea to start your ginger plant indoors and move it outside once temperatures are consistently above 50°F.
- The Right Place: Choose a wide, shallow pot (ginger roots grow horizontally) with ample drainage holes. Ginger prefers partial to full shade and protection from strong winds.
- The Right Soil: Plant the ginger root in a rich, well-draining potting mix.
Caring for Ginger Plants
- Watering: Ginger likes moist, but not waterlogged, conditions. Water lightly right after planting, then regularly so that the soil remains moist.
- Feeding: Ginger is a heavy feeder and will appreciate an application of a balanced liquid fertilizer every few weeks during the growing season.
Harvesting Ginger
- When to Harvest: You can start to harvest ginger 3-4 months after growth begins. Gently dig around the edge of the pot to find a rhizome. Cut off the amount you need and then cover the remainder back up with soil.
- Storing Your Harvest: Fresh ginger can be stored in the refrigerator for up to three weeks or in the freezer for six months. Dried ginger can be stored in a cool, dark place for several months.
With these tips in hand, you’re ready to grow your own ginger. It’s a fun project and you’ll love having fresh ginger at your fingertips!