Bring a touch of gourmet to your everyday meals with this easy-to-make, flavorful side dish – Garlic Roasted Carrots. The sweet carrots caramelized with garlic and herbs are not just vibrant in colour, but also packed with nutrients.
Ingredients:
- 1 pound of carrots, peeled
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of sea salt
- 1/2 teaspoon of freshly ground black pepper
- 2 tablespoons of fresh parsley, chopped
Instructions:
- Preheat your oven: Start by preheating your oven to 400°F (200°C). While the oven heats up, you can prepare your carrots.
- Prepare the carrots: Wash the carrots thoroughly. If they are particularly thick, you can slice them in half lengthwise. Then, place them in a large mixing bowl.
- Season the carrots: Add the olive oil, minced garlic, salt, and pepper to the bowl. Toss the carrots until they’re well coated in the oil and seasoning.
- Roast the carrots: Spread the carrots out in a single layer on a baking sheet. Ensure they aren’t overlapping so they can roast evenly. Place the baking sheet in your preheated oven.
- Cook until tender: Roast the carrots in the oven for about 25-30 minutes, or until they’re tender and slightly caramelized. You can turn them halfway through the cooking time to ensure even roasting.
- Garnish and serve: Once done, remove the carrots from the oven and let them cool for a few minutes. Sprinkle the fresh parsley over the top just before serving.
This Garlic Roasted Carrots recipe serves four as a side dish. It’s a perfect accompaniment for your main courses, be it a weekend roast or a simple weeknight dinner. Enjoy this sweet, savoury, and utterly comforting side dish!