tomato basil salad

Garden-Fresh Tomato Basil Salad Recipe

A delightful and refreshing salad that celebrates the fresh flavours of your garden. Juicy tomatoes, fragrant basil, and a tangy vinaigrette come together in this simple yet elegant dish.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 4 large ripe tomatoes, sliced
  • 1 cup fresh basil leaves, torn
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled (optional)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Vinaigrette

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Prepare the Salad: In a large bowl, combine the sliced tomatoes, torn basil leaves, red onion, and feta cheese (if using).
  2. Make the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
  3. Dress the Salad: Pour the vinaigrette over the salad and gently toss to coat all the ingredients evenly.
  4. Season: Taste and adjust the seasoning with salt and pepper as needed.
  5. Serve: Divide the salad among four plates and drizzle with the remaining olive oil and balsamic vinegar.
  6. Enjoy: Serve immediately as a refreshing side dish or a light main course.

Notes

  • Feel free to add other garden-fresh ingredients like cucumbers or bell peppers.
  • For a heartier version, add grilled chicken or shrimp.

Conclusion

This Garden-Fresh Tomato Basil Salad is a celebration of simple, fresh ingredients. It’s the perfect way to enjoy the bounty of your garden and bring a touch of summer to your table.

For more garden-inspired recipes and gardening tips, visit Gardeners Emporium.

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