A delightful and refreshing salad that celebrates the fresh flavours of your garden. Juicy tomatoes, fragrant basil, and a tangy vinaigrette come together in this simple yet elegant dish.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 4 large ripe tomatoes, sliced
- 1 cup fresh basil leaves, torn
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled (optional)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Vinaigrette
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the sliced tomatoes, torn basil leaves, red onion, and feta cheese (if using).
- Make the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Dress the Salad: Pour the vinaigrette over the salad and gently toss to coat all the ingredients evenly.
- Season: Taste and adjust the seasoning with salt and pepper as needed.
- Serve: Divide the salad among four plates and drizzle with the remaining olive oil and balsamic vinegar.
- Enjoy: Serve immediately as a refreshing side dish or a light main course.
Notes
- Feel free to add other garden-fresh ingredients like cucumbers or bell peppers.
- For a heartier version, add grilled chicken or shrimp.
Conclusion
This Garden-Fresh Tomato Basil Salad is a celebration of simple, fresh ingredients. It’s the perfect way to enjoy the bounty of your garden and bring a touch of summer to your table.
For more garden-inspired recipes and gardening tips, visit Gardeners Emporium.