A garden fresh salad is the epitome of healthy and delicious eating. This recipe is versatile, allowing you to include your favourite home-grown vegetables and herbs. Let’s create a dish that celebrates the garden’s bounty!
Ingredients:
- 4 cups mixed salad greens (spinach, arugula, lettuce)
- 1 cucumber, sliced
- 2 carrots, peeled and thinly sliced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: Feta cheese or crumbled goat cheese for garnish
Instructions:
- Prepare the Vegetables: Wash and chop the vegetables, ensuring they are bite-sized for easy eating.
- Create the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Adjust the seasoning to taste.
- Assemble the Salad: In a large bowl, combine the salad greens, cucumber, carrots, bell pepper, cherry tomatoes, mint, and basil.
- Dress the Salad: Pour the dressing over the salad and toss gently to coat the vegetables evenly.
- Serve with a Garnish: If using, sprinkle the cheese over the top of the salad. Serve immediately as a delightful side dish or a light main course.
Conclusion:
This Garden Fresh Salad is a vibrant and tasty way to enjoy the best of your garden’s produce. With its crisp textures and fresh flavours, it’s a dish that can be customized to your taste and the season’s offerings. Explore more recipes, gardening tips, and insights at Gardeners Emporium to enhance your culinary and gardening journey.