Ingredients:
- 4 ripe tomatoes, diced
- 2 cloves of garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Baguette or crusty bread slices
Instructions:
- In a bowl, combine the diced tomatoes, minced garlic, chopped basil leaves, olive oil, and balsamic vinegar. Mix well to combine.
- Season the tomato mixture with salt and pepper according to your taste. Allow the flavors to meld for about 15 minutes at room temperature.
- Slice the baguette or crusty bread into thick slices and lightly toast them until golden brown.
- Spoon the tomato mixture generously onto the toasted bread slices.
- Serve immediately as a delicious appetizer or snack.