crispy hamburger and bright tomato soup in cafe

Creamy Tomato Basil Soup: A Perfect Bowl of Comfort

Tomato Basil Soup is a comfort food classic, loved for its smooth texture and tangy, herby flavour. Bursting with fresh tomatoes and sweet basil, this soup is the perfect remedy for a chilly day or when you’re in need of some hearty, healthy comfort food.

Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup fresh basil leaves, chopped
  • 2 pounds ripe tomatoes, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, salt, black pepper, and red pepper flakes. Sauté until the onion is translucent, about 5 minutes.
  2. Add the fresh tomatoes to the pot and cook until they break down and release their juices, around 10 minutes.
  3. Stir in the fresh basil leaves and vegetable broth. Bring the mixture to a simmer and let it cook for about 20 minutes.
  4. Use an immersion blender to puree the soup until it’s smooth. If you don’t have an immersion blender, let the soup cool for a bit before transferring it to a regular blender to puree, then return the soup to the pot.
  5. Stir in the heavy cream and heat the soup for an additional 2 minutes until it’s warmed through. Taste and adjust the seasoning as needed.
  6. Serve the soup warm, with a garnish of fresh basil leaves and a swirl of cream, if desired. Pair it with a hearty grilled cheese sandwich for a classic, comforting meal.

Enjoy the creamy, rich flavors of this homemade Tomato Basil Soup. It’s a bowl full of comfort that’s perfect for any day!

Scroll to Top