Tomato Basil Soup is a comfort food classic, loved for its smooth texture and tangy, herby flavour. Bursting with fresh tomatoes and sweet basil, this soup is the perfect remedy for a chilly day or when you’re in need of some hearty, healthy comfort food.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup fresh basil leaves, chopped
- 2 pounds ripe tomatoes, diced
- 4 cups vegetable broth
- 1 cup heavy cream
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, salt, black pepper, and red pepper flakes. Sauté until the onion is translucent, about 5 minutes.
- Add the fresh tomatoes to the pot and cook until they break down and release their juices, around 10 minutes.
- Stir in the fresh basil leaves and vegetable broth. Bring the mixture to a simmer and let it cook for about 20 minutes.
- Use an immersion blender to puree the soup until it’s smooth. If you don’t have an immersion blender, let the soup cool for a bit before transferring it to a regular blender to puree, then return the soup to the pot.
- Stir in the heavy cream and heat the soup for an additional 2 minutes until it’s warmed through. Taste and adjust the seasoning as needed.
- Serve the soup warm, with a garnish of fresh basil leaves and a swirl of cream, if desired. Pair it with a hearty grilled cheese sandwich for a classic, comforting meal.
Enjoy the creamy, rich flavors of this homemade Tomato Basil Soup. It’s a bowl full of comfort that’s perfect for any day!