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If you’ve never encountered the unique beauty and surprising fragrance of Chocolate Cosmos, you’re in for a treat. This ornamental plant, native to Mexico, is becoming an increasingly popular addition to gardens worldwide. Read on to learn more about this extraordinary perennial.
What is Chocolate Cosmos?
Chocolate Cosmos (Cosmos atrosanguineus) is a small, tuberous perennial known for its velvety, maroon to almost black flowers. The name “chocolate cosmos” derives from the flower’s intriguing cocoa-like fragrance, which becomes more pronounced on warm summer days. With its captivating scent and dark, striking blooms, this plant can be a sensual addition to your garden.
Cultivating Chocolate Cosmos
Though it’s native to more tropical climes, Chocolate Cosmos is reasonably hardy and can be grown in many regions. Here are some tips on how to cultivate and care for these unique plants:
- Planting: It’s best to plant Chocolate Cosmos in spring. They prefer full sun and well-drained soil. The tubers should be planted about 5 inches deep and 8-10 inches apart.
- Watering: Chocolate Cosmos needs moderate watering, but take care not to overwater as the tubers may rot in overly damp conditions.
- Feeding: Feed these plants every 4-6 weeks during the growing season with a high potash feed to encourage blooming.
- Overwintering: In colder regions, the tubers should be lifted and stored in a frost-free environment over winter.
Chocolate Cosmos in Your Garden
The rich hues of Chocolate Cosmos make it a perfect partner for other late-summer flowers. It’s also an excellent plant for attracting pollinators, including bees and butterflies. For chocolate lovers, the cocoa scent is an additional delight!
Whether you’re charmed by their unusual fragrance or captivated by their dark, velvety flowers, Chocolate Cosmos makes a stunning addition to any garden. This intriguing plant truly offers a multi-sensory delight, and it’s a treat that any garden enthusiast should consider.