Banana Pepper Salsa Recipe

This Banana Pepper Salsa is a unique twist on traditional salsa. The banana peppers add a tangy, slightly sweet flavour that pairs perfectly with the fresh tomatoes and cilantro. It’s a versatile condiment that can be used for dipping, topping, or even as a marinade.

Ingredients

• 1 cup chopped banana peppers
• 2 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 garlic clove, minced
• Juice of 1 lime
• Salt and pepper to taste
• Optional: 1 jalapeno, finely chopped for extra heat

Instructions

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

1. Rinse the banana peppers, tomatoes, red onion, and cilantro under cold water. Pat dry with a clean towel.
2. Remove the seeds from the banana peppers and chop them into small pieces.
3. In a large bowl, combine the chopped banana peppers, diced tomatoes, chopped red onion, and chopped cilantro.
4. Add the minced garlic to the bowl.
5. Squeeze the juice of 1 lime over the mixture.
6. Season with salt and pepper to taste. If you want extra heat, add the chopped jalapeno.
7. Stir everything together until well combined.
8. Let the salsa sit for at least 30 minutes before serving to allow the flavours to meld together.

Conclusion

This Banana Pepper Salsa is a refreshing and flavourful addition to any meal. It’s a great way to use the banana peppers from your garden and introduce a new flavour profile to your dishes. Whether you’re hosting a party or just enjoying a casual meal at home, this salsa is sure to impress.