Grilled Asparagus with Lemon Butter: A Garden-to-Table Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Introduction

Asparagus is a garden favourite that shines in a multitude of recipes. One of the simplest yet most rewarding ways to enjoy this nutritious vegetable is by grilling it to perfection and pairing it with a delectable lemon butter sauce. Here’s how to make this quick and easy side dish that is sure to impress.

Ingredients

• 1 bunch of fresh asparagus (about 20 spears)
• 1 lemon
• 1/2 cup unsalted butter
• Salt to taste
• Freshly ground black pepper to taste
• 2 garlic cloves, minced
• Optional: Fresh parsley for garnish

Tools Needed

• Grill or grill pan
• Measuring cup
• Small saucepan
• Zester or grater
• Tongs
• Knife

Instructions

Preparing the Asparagus:

1. Wash and Trim: Rinse your garden-fresh asparagus under cold water. Snap off the woody ends of the asparagus spears.
2. Season: Lightly coat the asparagus with olive oil, salt, and pepper.

Preparing the Lemon Butter:

1. Melt Butter: In a small saucepan, melt the butter over low heat.
2. Add Garlic: Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
3. Zest and Juice: Zest the lemon and then juice it. Add both the zest and juice to the butter mixture.
4. Stir and Season: Stir the butter sauce well and season with a pinch of salt and black pepper to taste.

Grilling the Asparagus:

1. Preheat Grill: Preheat your grill or grill pan to medium-high heat.
2. Grill: Place the asparagus spears on the grill and cook for about 4-5 minutes per side, or until they have grill marks and are tender to your liking.
3. Coat with Lemon Butter: As the asparagus cooks, periodically brush them with the lemon butter sauce using a basting brush.

Serving:

1. Final Brush: Once off the grill, give the asparagus one final brush of the lemon butter.
2. Garnish and Serve: Optional, but you can garnish with freshly chopped parsley and a lemon wedge for extra flair.

Conclusion

This Grilled Asparagus with Lemon Butter recipe makes for a mouthwatering side dish that is not only full of flavour but also quick and easy to prepare. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe highlights the freshness of garden-harvested asparagus in the best way possible. Enjoy your gardening and happy cooking!