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Garden-Fresh Herb and Vegetable Pasta Salad

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Introduction

Gardening is not just about nurturing plants; it’s about nurturing ourselves through the food we grow. There’s a unique joy in harvesting fresh ingredients from your garden and transforming them into a delightful meal. Our Garden-Fresh Herb and Vegetable Pasta Salad is a celebration of that joy. It’s a dish that brings the garden to your table, offering a taste of summer in every bite. Whether you’re a seasoned gardener or just someone who appreciates fresh flavors, this recipe is a tribute to the simple pleasures of homegrown food.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Serves: 4-6

Ingredients:

  • 8 oz (225g) pasta of your choice
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, diced
  • 1 cucumber, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh chives, chopped

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions:

  1. Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Vegetables: While the pasta is cooking, chop the vegetables and herbs.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
  4. Combine: In a large bowl, combine the cooked pasta, vegetables, herbs, and feta cheese.
  5. Dress the Salad: Pour the dressing over the salad and toss to coat evenly.
  6. Chill or Serve Immediately: This salad can be served immediately or chilled for later use. The flavours will meld and enhance as it sits.
  7. Garnish: Garnish with additional fresh herbs if desired.

Tips:

  • Customize this salad with other garden-fresh vegetables like zucchini, radishes, or peas.
  • Add grilled chicken or shrimp for a heartier meal.

Conclusion:

Celebrate the flavours of your garden with this vibrant and refreshing pasta salad. It’s a versatile dish that can be enjoyed as a main course or a side dish, perfect for picnics, potlucks, or a family dinner.

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