This Banana Pepper Salsa is a unique twist on traditional salsa. The banana peppers add a tangy, slightly sweet flavor that pairs perfectly with the fresh tomatoes and cilantro. It’s a versatile condiment that can be used for dipping, topping, or even as a marinade.
Ingredients
- 1 cup chopped banana peppers
- 2 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 garlic clove, minced
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1 jalapeno, finely chopped for extra heat
Instructions
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
- Rinse the banana peppers, tomatoes, red onion, and cilantro under cold water. Pat dry with a clean towel.
- Remove the seeds from the banana peppers and chop them into small pieces.
- In a large bowl, combine the chopped banana peppers, diced tomatoes, chopped red onion, and chopped cilantro.
- Add the minced garlic to the bowl.
- Squeeze the juice of 1 lime over the mixture.
- Season with salt and pepper to taste. If you want extra heat, add the chopped jalapeno.
- Stir everything together until well combined.
- Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld together.
Conclusion
This Banana Pepper Salsa is a refreshing and flavorful addition to any meal. It’s a great way to use the banana peppers from your garden and introduce a new flavor profile to your dishes. Whether you’re hosting a party or just enjoying a casual meal at home, this salsa is sure to impress.