Delight your taste buds with this simple, refreshing cucumber salad. It’s the perfect side dish for any meal, especially during warm weather months when you crave something cool and light. The crunch of the cucumbers, the tanginess of the yogourt, and the fresh dill combine beautifully to make this salad a quick and easy favourite.
Ingredients:
- 2 large cucumbers
- 1 cup of plain Greek yogourt
- 1 tablespoon of fresh lemon juice
- 2 tablespoons of fresh dill, finely chopped
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Start by preparing the cucumbers. Peel the cucumbers if you prefer, though leaving some skin on adds texture and colour. Slice the cucumbers into thin rounds.
- In a separate bowl, combine the Greek yogourt, fresh lemon juice, minced garlic, and chopped dill. Stir until well blended.
- Add the sliced cucumbers to the yogourt mixture. Toss until the cucumbers are fully coated with the yogourt dressing.
- Season the salad with salt and pepper to taste.
- Chill the salad in the refrigerator for at least an hour before serving. This allows the flavours to meld together beautifully.
- Serve your cucumber, dill, and yogourt salad as a refreshing side dish with grilled meat, fish, or a sandwich. Enjoy!
This refreshing cucumber salad not only satisfies your palate but also adds a healthy touch to your meals. It’s a great way to use those fresh cucumbers from your garden or local farmer’s market. Enjoy!