Celebrate the flavours of Mexico with this authentic and irresistible Mexican Street Corn (Elote) recipe. Dripping with creamy sauce, sprinkled with tangy cheese, and dusted with chili powder, this dish is sure to be a hit at your next family dinner or barbecue!
Ingredients:
- 6 ears of fresh corn
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of finely chopped fresh cilantro
- 1 cup of grated Cotija cheese
- 1 lime, cut into wedges
- Chili powder (to taste)
- Salt (to taste)
Instructions:
- Preheat your grill: Preheat your grill to medium-high heat. You’re aiming for a temperature of around 400°F.
- Prepare the corn: Husk the corn and remove any silk strands. If you like, you can leave a bit of the husk attached at the end to act as a handle.
- Grill the corn: Place the corn on the grill, turning occasionally. You want the kernels to become tender and charred in spots, which usually takes about 10 minutes.
- Mix the sauce: While the corn is grilling, mix together the mayonnaise, sour cream, and cilantro in a bowl.
- Dress the corn: Once the corn is grilled, let it cool for a moment, then spread the creamy mixture all over each ear of corn.
- Add the cheese: Sprinkle the grated Cotija cheese evenly over the corn, making sure to cover all sides.
- Season: Dust the corn with chili powder and salt to taste. Feel free to adjust these seasonings based on your preferences.
- Serve: Serve your Mexican Street Corn with lime wedges. Encourage guests to squeeze a bit of lime juice over their corn for a refreshing citrusy zing.
Enjoy your delicious Mexican Street Corn! This authentic recipe brings a burst of flavor that is sure to transport you straight to the vibrant streets of Mexico.